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Menu Available:

Thursday, Friday, and Saturday 9th, 10th & 11th

Tuesday, February 14th

Dinner reservations starting at  5.00 p.m.

$75 Dinner for two

Choice of Appetizer

Two Entrées

5oz Steak on a Stone

Seafood Ravioli with Alfredo

Or

Tuscan Chicken

Dessert

Red Velvet Cupcake & A Chocolate Covered Strawberry

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Please call the Club (423) 626-6010 ext. 4 and reserve your table as soon as possible.

Full Menu Available As Well